Tender Belly was founded by two brothers from Iowa - Shannon and Erik Duffy - hog snobs, to say the least. Our approach to crafting the finest pork products possible starts with our care and commitment to the well-being of the animals and extends through every step of our process. We believe anything good takes time, so we put excessive care into making sure things are done right. Not just because it's the right thing to do, but because it results in the best tasting pork. Our mission is to push the limits in everything we do and create amazing products under a brand known and respected for always being Certified Awesome.